So I didn't make the two week self-imposed feat of writing 5000 words. Amazing, but my brain couldn't take it! But as I have some general rambling to do, I'll add it on the count. Actually it probably is more like complaints about things there is no one to make the complaint to.
For instance brown beans – aka pinto beans – I put some on to cook, not a lot, just about two cups. I put them on to cook yesterday. They cooked all afternoon and evening; put them back on this morning and they've been cooking all day, and they're still not soft! Oh, they're done, but not soft like back home. No wonder you see them in more recipes from the south and the southwest. It's closer to sea level and things boil and cook up faster and softer. Since when have you heard of Nebraska Ranch Beans and Rice? Never, right!
In northeast Okalahoma, you could start cooking them early in the morning, and they would be okay, but better the next day. In northeast Texas, you could start about mid-morning, and down on the Gulf, you could start them in the afternoon and still have them for supper! Up here (north Tennessee) you have to cook'em about three or four days!
So I decide to make some instant pudding. Doing all this writing is taxing and hot and I need a quick cool snack. Notwithstanding, I gave up icecream for a while, because something in it sets off hotflashes. I took up eating frozen strawberries in cottage cheese with cool whip, ahhh, wonderful, but even more wonderful are the frozen peaches! Then I ran out of the cottage cheese and enjoyed the fruit and whipped cream. Great! Now all of that is gone and I need some kind of cool treat to beat the heat. Hence the instant pudding.
Now, before we go on, I was wondering – just what the heck does 'notwithstanding' mean! I mean it fit in there nicely, but what exactly does it mean? I get however, hence, nevertheless, furthermore and be-as-it-may, but notwithstanding, do I get notwithstanding!
Returning to the program already in progress: Someone (bless their heart) gave us a cheap no-name-brand box of pistachio pudding. I mix it up – it thickens up, I get a couple of bites – it unthickens! Now it's runny; even after some time in the refrigerator. So, recalling that I saw another box in there, I tried again, using the first box as part of the liquid, right – wrong, this time it didn't thicken at all! What to do? It's like sweet cold soup. Ah, I could heat it up and see if it would thicken, but then that defeats the purpose of 'instant'. Instant means now, not after cooking it and then cooling it back down, since I'm wanting a cool snack not just sweet soup!
So back to digging – aha! Found a couple of boxes of Jell-o brand instant pudding. Nah, they're lemon flavored. Wait, here's a box of vanilla. That can be mixed with the pistachio, right? Wrong again! now yes, it's finally thick, but taste terrible! I don't recommend it at all! Yuck!
If only I had some cool whip to put in it! Oh, well…